Swissmed® Bio-Rijuben
Cell Repair, Revitalize, and Rejuvenate In 3 Days
Swissmed® Bio-Rijuben contains BIOZYME, a plant-based fermented extract developed by Japan Bio Science Laboratory using a proprietary microbial strain (Bacillus sp. BIOZYME) to ferment and mature more than 40 types of vegetables, fruits, grains, and seaweeds for over six months, together with CHALSAP, a standardized extract of chalcones — rare polyphenols unique to Ashitaba.
Supplement Facts
Nutrient / Ingredient |
|---|
|
BIOZYME Fermented Vegetable Extract Concentrate Ashitaba, Asparagus, Alfalfa, Green Beans, Kabocha (Japanese Pumpkin), Cauliflower, Cabbage, Cucumber, Green Peas, Watercress, Kale, Burdock Root, Sesame, Rice, Kombu (Kelp), Sugarcane, Perilla (Shiso), Ginger, Celery, Daikon Radish, Onion, Bok Choy, Corn, Tomato, Eggplant, Carrot, Green Onion, Chinese Cabbage, Parsley, Beetroot, Green Pepper (Piman), Broccoli, Spinach, Mitsuba (Japanese Parsley), Sweet Potato, Molokheiya, Radish, Mung Bean Sprout, Lettuce, Lemon. |
| CHALSAP Ashitaba Chalcone Powder |
| Galacto-Oligosaccharide (Prebiotic) |
BIOZYME is developed by Japan Bio Science Laboratory using proprietary fermentation with Bacillus sp. BIOZYME.
CHALSAP is a standardized extract of Ashitaba chalcones, rare polyphenols unique to Ashitaba (Angelica keiskei).
Directions of Use
Consume directly.
For the first 2 months: Take 1 sachet twice daily before meals.
For maintenance: Take 1 sachet daily before a meal.
Who Can Benefit from This Supplement?
Who is Swissmed® Bio-Rijuben for?
- People with digestive issues
- Those wanting to support their immune system naturally
- Individuals transitioning to a healthier, plant-based diet
- Vegetarians and vegans
- Adults over 40
- People interested in detox or cleanse support
Choose options